Pita pockets
Last Friday in cooking we made Pita Pockets. I had ham, Lettues and tomato sauce. I had Amanda and Ethan.
Pita Pockets
Ingredients:
1 pita casing per person
Lettuce
Cheese
Tomato
Grated carrot
¼ onions
1t oil
Sauces – tomato, bbq, mayo, hummus, chilli
1 slice of ham
Method:
Sauté the onions together in a pan with oil, high-med heat
Chop and grate the vegetables you require
Place pita pockets in microwave for 20 seconds
Cut open the pita pocket along the crease
Stuff pita pockets with required fillings
We needed to carefully cut open the pita pocket
along the top so we could fill the pita pocket with a sharp knife.
We filled the pita pocket with all the ingredients and ate it.
It was delicous it was crunchy and soft at the same time.
Hi Mattisin. Well done. You mention your team but how well did you all work together? What gave the Pita Pocket the crunch and the soft textures? Didi yo use any sauce and if so which one? Next blog please include photos of the mise en place and your final product.
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