In cooking on Friday, 21 May, my group made Crepes with Nutella and bananas on top. I love them they had a really good texture and they were fluffy and a little bit mushy inside, we could’ve cooked them for a bit longer but we started cooking other ones. I loved working with my group because they have their own opinions of how they want to do stuff and they listen to each other all the time. I could never ask for a better group.
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