Scones And Their Effects

For Science Today We Are Making Scones. In my group we all made one scone each I made the no

butter scone. I hope you enjoy what I am going to tell you

Aim: To look at different kitchen ingredients in scones and
their effects.

Recipe: 1

• • • /2 cup Edmonds standard flour
    • 1 tsp Edmonds baking powder  or 1 tsp baking soda                                            
    • 2 tsp butter
    • 1/4 cup milk, approximately or 1/4 cup lemonade

• Recipe:2

• 1/2 cup Edmonds standard flour
• 1 tsp Edmonds baking powder  or 1 tsp baking soda                                         

• 1/4 cup milk, approximately or 1/4 cup lemonade

Recipe:3

• /2 cup Edmonds standard flour
• 1 tsp Edmonds baking powder  or 1 tsp baking soda                                            
• 2 tsp butter
• 1/4 cup milk, approximately or 1/4 cup lemonade
• baking soad

Materials:

1. Bowl

2. Milk

3. Plate

4.Flour

5.Sugar

6.Spoon

Process

Step 1: Get Half A Cup Of Flour

Step 2: Get One Teaspoon Of Sugar

Step 3: Mix The Two Ingredients

Step 4: Add A Cup Of Milk

Step 5: Mix The Milk Into The Ingredients

Step 6: Take The Ingredientss Out Of The Bowl And Shape It

Findings:

Trial Number	Colour	Taste	Height (MM)
1.Normal	brown	realy really really bad	6.mm in hight
2.No Butter	whitie	realy really really bad	4.5.mm in hight
3. With Baking Soda	brownish and white	taste really  plane and on flaver and cruble	3.9.mm. in hight