Making Biltong (Beef Jerky)
Discussion:
- Were there any anomalies (unexpected results)?
- What could have caused them?
- How could you change the experiment to fix these problems?
- Did any interesting questions arise from doing the experiment?
- What sort of experiments could you follow-up with?
Ingredients
My hypothesis was right it did dry out in three day
s
and it did make it not go moldy
x
x
Thursday the 11 of June, Half of my class made Biltong (Beef Jerky). We made it
with
2. meat
3. suger
4. peg
5. line (string)
How to make the biltong.
Step 1 Get All the things you need
Step 2 Get One ts of salt and sugar
Step 3 Get your meat and
What did it taste, felt, sounded, and smelt
- It smelt like nothing
- It looked like sea weed
- it sounded crunchy when I broke it in half
- It tasted disgusting like spam.
Hypothesis:
I think the salt will make the meat stay good and make it dry up.
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