When you rub salt on meat, It dissolves in the in the meat it only does that from all the sodium in the salt . Salt draws out moisture through the process of osmosis. Mixture that withdraw more water from the interior to the surface. Even when you cook the meat you put salt on it.
No comments:
Post a Comment
To support my learning I ask you to comment as follows:
1. Something positive - something you like about what I have shared.
2. Thoughtful - A sentence to let us know you actually read/watched or listened to what I had to say
3. Something thoughtful - how have you connected with my learning? Give me some ideas for next time or ask me a question.